Welcome to...Thailand! Cashew Chicken

Last night on the first night of our Thailand adventure, we made cashew chicken.  We served the dish with Thai Jasmine Rice.

Cashew Chicken
1 Tbsp. Oil
3 Large Chicken Thighs, cut into small squares
1 Onion, diced
1 Garlic Clove, diced
1 Tbsp. Ginger, diced fine
4 small Sweet Pepper, diced
1/4 cup Cashews
1 Tbsp. Soya Sauce
1 Tsp. Fish Sauce
1 Tbsp. Cilantro, chopped fine

Heat 1 Tbsp. Oil in large frying pan or wok. Add chicken, cook through.  Add Onion, garlic and ginger, cook until just tender. Add peppers, cashews, soya sauce and fish sauce, saute for 3-5 minutes, add cilantro.  Serve on Rice.