Italian Sausage and Roasted Vegetables

Last night we made roasted vegetables with spicy Italian sausage. Since we have been having beautiful weather lately we decided to BBQ the sausage and vegetables, as there is nothing better than vegetables and sausage over an open flame. After cooking the vegetables and sausage was tossed in a dressing to coat and served with homemade Focaccia Bread.

Italian Sausage & Roasted Vegetables
(makes 4 servings)
6 Spicy Italian Sausages
2 Zucchini, sliced length-wise and in half
1 Red Onion, sliced into thick rings
1 Green Pepper, chopped into large slices

Dressing
4 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Fresh Basil, Chopped
1 Tbsp. Fresh Oregano, Chopped
1/4 of a Roasted Red Pepper, Chopped fine
1 Tsp. of the Brine from the Jar of Roasted Red Pepper
1 Tbsp. Garlic Vinegar
1/4 Tsp. Pepper
1/4 Tsp. Celery Salt

Preheat BBQ to 450 degrees Fahrenheit. Place oiled sausages on grill and cook for 15 minutes rotating frequently. Place oiled vegetables on grill for 3 minutes per side.  Remove sausage and vegetables from grill and toss in dressing. Serve Hot.