Italian Caesar Salad

On Thursday Night we made a classic Caesar salad.  I choose not to use raw egg in my dressing, as I don't feel it is necessary to get a great taste.

Dressing
1 Garlic Clove, diced fine
2 Tbsp. Mayonnaise
1 Tsp. Dijon Mustard
1 Tsp. Anchovy Paste
2 Tbsp. Olive Oil
2 Tbsp. Parmesan Cheese, finely grated
Pepper to taste

1 Head Romaine Lettuce
Half a Cup Croutons
Parmesan Cheese for Serving

To make dressing, finely dice garlic and add into bowl, mix in mayonnaise, mustard, anchovy paste and  Olive Oil.  Mix in 2 Tbsp of finely grated Parmesan cheese. Add pepper to taste. Clean one head of Romaine Lettuce and roughly chop.  Toss Lettuce in dressing, add croutons and top with grated Parmesan.